It’s a brand new year with three new additions to our menu!

We are thrilled to present three new cakes to our menu: Mango Cheese Mousse, Gateau au Chocolat and Tiramisu Mille Crêpes.

Mango Cheese Mousse

Contrasting layers of light cream cheese mousse and mango mousse are layered over a coconut-graham crust and topped with a mango glaze.

Gâteau au Chocolat

A chocolate masterpiece, our Gateau au Chocolat features alternating layers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. A layer of dark chocolate ganache to complete, and a luxurious splash of gold dust.

Tiramisu Mille Crêpes

Made from lacy crêpes, luxurious crème pâte à bombe, and a center layer of espresso sponge cake, the Tiramisu Mille Crêpes captures the true flavors of a classic tiramisu. The first ever Lady M cake to combine sponge cake and crêpes. Topped with petals of whipped mascarpone and a generous dusting of cocoa powder.

Whole cakes are available for order online and in all boutiques, sliced cakes are available in all boutiques.